And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
The legendary Dennis Green: "You know what's great about America? Everybody's got an opinion. You know what else is great about America? You don't have to listen to em."
We have a local family-owned burger joint ... not a franchise garbage provider ... that makes the BEST French fries that I have ever eaten. And yes, ketchup is the side condiment of choice. Their burgers are outstanding as well...
I'm going to guess the fries were done in beef tallow. I gotta try that some time. Fries with a nice garlicky aioli are not too shabby. Steve_in_Ottawa
Stopped at Clancy's Irish Pub in Sherwood, Oregon. Looks exactly like their fries. Served with catsup and ranch. Next trip plan will include another visit to Clancy's.
The fries look like they might be done in duck fat. They fry in the duck fat at a lower temp to allow them to soak up a ton of that flavor, then, use regular fry oil at 375 degrees to crisp them up
I first ran into pindasaus when our oil exploration ship Gary Chouest pulled into Den Helder, Netherlands in the late 1980s. I thought "WTF ?" until I tried it. I ran into mayo on fries same city, same trip. Both are good.
That ship freaked out the locals, due to the two 30-yard long booms on the sides of the ship, which booms could be swung out in order to tow the airguns and provide an 80-yard streamer separation. High-tech for the times...
We used to drink at the Forest Hotel bar, which essentially became the Teledyne Exploration office. Good times...
Everyone knows that mayonnaise goes better with fries.
ReplyDeleteMayo??? Yuck! What planet are you from?
Deletethe great thing about America is you can have disgusting habits like Mayo on fries and still be allowed to live in civilized society.
DeleteThe legendary Dennis Green: "You know what's great about America? Everybody's got an opinion. You know what else is great about America? You don't have to listen to em."
DeleteThe Germans prefer mayo on their fries. I lived there for 6 years and learned to like it. Sudsy in NC
DeleteThey're called Pommes Frites in Germany and only soy boys put mayo on them.
DeleteB- But pineapple on pizza is a whole different matter, right?
DeleteNegative on that pizza thing ghostrider.
DeletePass the salt, please.
ReplyDeleteThat works for me!
ReplyDeleteNo ketchup, no mayo. Brown gravy, just like on mashed. Would you pollute mashed potatoes with either ketchup or mayo?
ReplyDeleteThe advantage of ketchup with mash is that you can pick up your peas with the mash and then coat the both in the ketchup.
DeleteI'm in....we may want more fries.....
ReplyDeleteWe have a local family-owned burger joint ... not a franchise garbage provider ... that makes the BEST French fries that I have ever eaten. And yes, ketchup is the side condiment of choice. Their burgers are outstanding as well...
ReplyDeleteWe mix mayo and mustard at Arbys for the fries. Ketchup and mustard at other establishments.
ReplyDeleteMormon fry sauce?
DeleteLove Fry Sauce!
DeleteI'm going to guess the fries were done in beef tallow. I gotta try that some time. Fries with a nice garlicky aioli are not too shabby. Steve_in_Ottawa
ReplyDeleteIf you are ever in the Hamilton area, local institution "Hutches" does their fish and chips in beef tallow.
DeleteStopped at Clancy's Irish Pub in Sherwood, Oregon. Looks exactly like their fries. Served with catsup and ranch. Next trip plan will include another visit to Clancy's.
ReplyDeleteLooks a wee bit overdone.
ReplyDeleteThe fries look like they might be done in duck fat. They fry in the duck fat at a lower temp to allow them to soak up a ton of that flavor, then, use regular fry oil at 375 degrees to crisp them up
ReplyDeleteWhite vinegar, not ketchup or (shudder) mayo - nor gravy (gravy goes on biscuits)
ReplyDeleteDo I hear a bid for pindasaus ?
ReplyDeleteNot sure abut the concept but curious enough to try.
DeleteI first ran into pindasaus when our oil exploration ship Gary Chouest pulled into Den Helder, Netherlands in the late 1980s.
DeleteI thought "WTF ?" until I tried it.
I ran into mayo on fries same city, same trip.
Both are good.
That ship freaked out the locals, due to the two 30-yard long booms on the sides of the ship, which booms could be swung out in order to tow the airguns and provide an 80-yard streamer separation.
High-tech for the times...
We used to drink at the Forest Hotel bar, which essentially became the Teledyne Exploration office.
Good times...
Sorry for the off-topic excursion.
Ditch the ketchup...mayo with malted vinegar
ReplyDeleteThat's the way I like my fries. Hard to find out in the world.
ReplyDelete