Sunday, October 13, 2024

Measuring the steak?

 


7 comments:

  1. I use the measuring device in my belly. When it's full, I've had enough. Until such time, keep em coming.

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  2. I used my LB7 once like that in Mexico. We ordered food at a little place, and the steak came out hot. I tried to cut it with the steak knife, but it wouldn't. I pulled the old LB7 out, and it did pretty quick. That Schrade could shave. The meat was a different texture than any I'd ever eaten... smooth grained. I chewed till my jaw was tired... I don't know what it was. An old plow horse, three legged dog, or maybe just bush meat.

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  3. I carried one for many years. I believe the edges on the brass and wood are not rounded enough to be a LB7. JMO.

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  4. Interesting placement of the Argentine Mauser.

    Bayouwulf

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  5. In the late 1980s, our Teledyne Exploration oil search ship Gary Chouest had our first visit to Den Helder, Netherlands, where we ordered a few boxes of steaks from the ship chandler. These were the toughest steaks any of us had ever encountered - regular steak knives couldn't touch them. Out came the Buck folders...
    Shout out to Party 727.

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  6. I’m going with the Buck 110 based on the four pins in the wood. I confiscated a couple of them from East LA gang juvies back in the ‘70s. Told them to have their parents pick them up at the station. They still haven’t shown up.

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