And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Duke’s mayonnaise is a Southern tradition with BBQ sauce somewhat recently added to their product line. Recently tried their “Carolina Vinegar BBQ” sauce. It’s not bad but not up to measure against “George’s Traditional Carolina” sauce. Aside from readily finding it, problem with George’s is the hot mixture is HOT. Finding the “original” blend has become a lost cause. Based on guesswork and lesser skill I make my version of “George’s” in 1-2 at-a-time batches. It’s a so-so work in progress. Wouldn’t mind trying Duke’s Alabama White sauce but haven’t seen it in a store. Easy enough to prepare – just too lazy to have a go. Sauers is another Southern brand now producing BBQ sauce. Appears to be yet another sauce too reliant on tomato sauce.
Sonny's was a regular stop when we lived in Cape Coral. I designed 2 Sonny's in Fort Myers. Haven't been to one since we moved to the great white north 18 years ago.
Last time I was in Florida, I went to Sonny's a couple of times, and Fat Boy's a couple of times. But I grew up in SC, so mustard and vinegar BBQ sauce is still my first love.
I bet a shot of any decent Bourbon in your favorite would taste better. Full disclosure, I loathe sweet BBQ sauces. I like Dinosaur BBQ Wango Tango, because it's not sweet at all.
No HFCS but sugar is the #2 ingredient.
ReplyDelete14 bux LOL
ReplyDeleteWrong color. BBQ sauce is mustard & vinegar based not whatever that is. Heh.
ReplyDeleteIf you gotta to use bbq sauce, you ain't smokin your meat right.
ReplyDeleteJust sayin
That's one way to get an argument going, bring up BBQ sauce.
ReplyDeleteDuke’s mayonnaise is a Southern tradition with BBQ sauce somewhat recently added to their product line. Recently tried their “Carolina Vinegar BBQ” sauce. It’s not bad but not up to measure against “George’s Traditional Carolina” sauce. Aside from readily finding it, problem with George’s is the hot mixture is HOT. Finding the “original” blend has become a lost cause. Based on guesswork and lesser skill I make my version of “George’s” in 1-2 at-a-time batches. It’s a so-so work in progress. Wouldn’t mind trying Duke’s Alabama White sauce but haven’t seen it in a store. Easy enough to prepare – just too lazy to have a go. Sauers is another Southern brand now producing BBQ sauce. Appears to be yet another sauce too reliant on tomato sauce.
ReplyDeleteIt reminds me of one of the Sonny's BBQ sauces. Sonny's is based out of Florida.
ReplyDeleteSonny's was a regular stop when we lived in Cape Coral. I designed 2 Sonny's in Fort Myers. Haven't been to one since we moved to the great white north 18 years ago.
DeleteLast time I was in Florida, I went to Sonny's a couple of times, and Fat Boy's a couple of times.
DeleteBut I grew up in SC, so mustard and vinegar BBQ sauce is still my first love.
I bet a shot of any decent Bourbon in your favorite would taste better. Full disclosure, I loathe sweet BBQ sauces. I like Dinosaur BBQ Wango Tango, because it's not sweet at all.
ReplyDelete14.75 $0.84 per Fl Oz($0.84 / Fl Oz) Marxist shines bright!
ReplyDeleteThe cap's on backwards.
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ReplyDeleteHey pretty, I am so thrilled that I found this blog, Just like to say thank you
ReplyDeleteThis is really helpful post and very informative there is no doubt about it.
ReplyDelete