Weekend steak feast

On hearing the news that eating meat doesn't really hurt your health, I spent some time at the meat counter at the local Raley's, and came home with three nice New Yorks.

I also bought a fifteen pound bag of potatoes ( the price was super cheap), and some parsnips, in order to make my signature mashed potato/ parsnip side dish.

Here are the ruddy beauties fresh from the butcher.

Properly broiled, with mashed potatoes/parsnips.  Life is good with this on a plate in front of you. After this fine feast, I believe that I'm ready for the next work week.