Thursday, April 9, 2026

Old School Pitmaster

 


10 comments:

  1. Barbecued and smoked ribs! Excellent. Made some myself on Easter. Barbecued and smoked, any meat is practically a separate food group.

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    1. Look like french rack loin roasts to me.

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  2. Replies
    1. No- weight-driven escapement, like a tall clock. The cylindrical component is the winding ratchet, and may hold a speed regulator.

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  3. Tam o’shanter dude is going to mess up his shiny shoes.

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  4. Well thought out rotation system using weights.

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  5. Looks to be more of a rotisserie set-up than a barbecue pit. Low and slow, and hold the smoke in forabit....

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  6. My US Marine Vietnam veteran group is headed to Kansas City for a mini reunion in September and we're going to have one dinner catered by Oscar Bryant's.

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  7. The smell of meat cooking is missing from fast food burger joints.

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  8. Brand new clothes and shoes for this photo shoot. nicely done.

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