How about some breakfast blogging?  Left to my own devices, I snatched up the old Griswold cast iron skillet, and cooked up a batch of farm eggs, sausage and green salsa to start the Saturday.  It's not just a breakfast, it's a Man-fast!

Farm eggs, anyone?   Compared to store bought, they have tougher shells, yellower, almost orange yolks, and they are "stiffer."  And they go really well with green salsa.  Thanks, chickens!