Wednesday, October 28, 2026

Feast

 




5 comments:

  1. That looks good but I have The Dough Guy 3 day ferment pizza dough ready today!

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  2. Sadly, I'm a failure at making it myself. LOVE to eat it though!

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  3. Where is the garlic knot?

    Tsquared

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  4. A 5 star lasagna, in my reckoning gives a ribeye a close run for the money.

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