Monday, January 19, 2026

Lemme at 'em

 


5 comments:

  1. Yummy! That grilled taste is hard to beat. Boiled in beer first of course.

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  2. pass a variety of mustards. Every bite puts the "kkkknosh" in knosh.

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  3. I'd slice them in half lengthwise and insert if a short hoagie - sub roll. With a slice of cheese on one side - good grazing !

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  4. Goal for 2026: have charchuterie board of good German brats, cheese, some fruit, and a German rieseling to wash it down with, while touring the vineyard in the Mussell valley with my wife.

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