Doug likes that.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The yeast doing it's work.
No fancy pants bread making machine here, we just knead by hand and let 'er rise.
Mason Cash Terracotta Bread Baking Set, Includes a Mixing Bowl (11.5-Inch Diameter x 5.5-Inch Height) with Proving Lid/Baking Stone
From a previous bake, a beautiful rise. I admit, to get this, I add a little store bought yeast to Doug. Then, it's into the camp oven to bake.
The final product, a huge round of bread. Carb overload. Very good while still hot and with melted butter and honey.
Doug did very well!
ReplyDeleteDoug may have been wild, but now he's a domesticated workhorse - in a yeasty sort of way.
DeleteYou've whipped him into submission!
DeleteLooks great, bet it tastes great too!
ReplyDeleteFor about 10 years I had a sourdough starter going, made wonderful bread from it (once won a county fair 3rd prize, which I was proud of- until they told me it was for the beautiful loaf, not the bread, which they hadn't tasted.)
Miss that sourdough, but now I'm on low-carb forever. Which has solved many of my health & weight issues, but (sigh) nothing replaces sourdough bread! (It's not quite enough to die for... but almost!)
Word. I have found I don't miss pasta, rice or potatoes much, but I won't quite give up on an occasional bread bake.
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