First, I don't eat this way most of the time.
Second, I wish I did though.
This is a can of corned beef hash (Hormel), hamburger ( 1 dollar off at Raleys!), two beautiful red bell peppers from the garden, as well as five assorted tomatoes, properly smashed into goo, and some green salsa. Cook the burger in the skillet, add the hash, veggies, and salsa, stir until hot. Grate cheese, and top it with the cheddar.
For some reason, the red bell peppers this year have been fantastic. Can't eat them fast enough. Go figure.