Thursday, October 24, 2024

I'd eat that just to bite the head off. Needs a bit of olive oil or vinegar.

 


10 comments:

  1. Even Though I'm a Marine biologist, I can't ID that species.

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  2. real men eat head and all.

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  3. oh gawd, smoked herrings! mug of home made mead or hard apple cider.
    living large
    what being truly rich is

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  4. I've eaten canned sardines on toast (rye preferably) all my life. Used to have vinegar on top. Recently switched to sauerkraut. Much better.

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  5. My dad loved sardine sandwiches.

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  6. Happy to say, I've never been that hungry.

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