Sunday, October 27, 2024

Classic Cocktail

 



No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.

13 comments:

  1. I like them but only have one rarely. Too much simple syrup for my taste. I usually stick to a bourbon on the rocks.

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  2. I have trouble accepting the premise that a concoction meant to hide the taste and evil effects of rotgut whiskey should be admired.

    Sticky sweet crap, I loathe the old fashioned, the Manhattan and all of them.

    The world is full of fine wines and excellent beers that do not need to be tarted up.

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  3. After 50 years of drinking (virtually every day), I quit cold turkey about 14 years ago. Besides quit smoking 40 years ago, quit drinking was #2 on the "Best Things of My Life" actions.

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  4. I love drinking beer, wine and cognac but no longer indulge

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  5. "What could go wrong with an old-fashioned?"

    youtube.com/watch?v=hJ91FymytWY

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  6. I might upset a few "purists" here, and obviously some don't appreciate the Old Fashioned at all, but I have recently discovered a wonderful pecan liquor called "Rivulet." An ounce added to any Old Fashioned recipe is simply fantastic, and the substitution of orange bitters over the classic bitters also makes a great changeup.

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    Replies
    1. Ooooh! I'll bet.
      Try it with one of those little umbrellas.

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  7. Drink whatever and however you like. Or don’t. Be happy.

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    1. "Happy" sober is far superior to "happy" drunk.

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    2. Quite true John. I never had the demon of alcoholism, but I’ve seen it. I have no pleasure in being drunk, but I’m not abstinent either.

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  8. One version is with a good splash ginger ale, smooths it all out, my uncle thats all he drank long as knew him, he made one for me one evening when i was 14, was that styling, I felt like a Man, got quite a buzz, and was a fan of them since.

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  9. up here in Wisconsin, it's a Brandy Old Fashioned. Sweet or Sour.

    Drink Wisconsibly
    - Chi

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