Thursday, October 31, 2024

Feast!

 


17 comments:

  1. Looks like a couple of bushels at a Maryland crab house. I can smell the Old Bay.

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    1. Oh, the Chesapeake Bay memories!

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  2. I'm lazy & lacking patience to pick crabs. Make mine crab cakes. Same goes for shucking "⅞osters".

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  3. It takes a stack that big to have enough to make a sandwich

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    1. You should see the folks in Louisiana with their crawdads! A lot of work for a small bite.

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    2. Yeah, but it a gooood bite!
      Bubbarust

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  4. Geez, he smiles a lot, for a crabby guy.

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  5. No seafood for me but there was a centuries old restaurant in Olde City Philadelphia that had brown construction paper on their long tables; crab mallets and bibs for the crabby people eating them. I tried to find it online, but it looks like it may have closed.

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  6. It doesn't look like there's near enough seasoning on them.

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  7. Now we're talkin'...

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  8. me in my twenty's except its Oysters!!!!!

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  9. Don't ever fall overboard in the Bay. You might wind up on the menu.

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    1. after WWII, my oldest brother re-upped in AF and was assigned to air-sea-rescue in Puerto Rico. On one occasion he participated in recovery of deceased crew of a boat accident. Crabs had first call. After that he swore off crabs and pretty much any other "fruit of the sea".



















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  10. My hands hurt just looking at that, but I'm in. If someone else is paying, down here that's probably $200+.

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  11. Dude's got crabs for sure.

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