Friday, November 1, 2024

Nice, but I could eat about twelve of those.

 


10 comments:

  1. I think I see cornbread, some sort of dark dipping barbeque sauce, but what is that (what is the meat?)?

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    Replies
    1. It's Roadkill, stop asking embarassing questions.

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    2. Somethings you don't ask questions about...

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    3. As mama used to say, "Shut up and eat!!!"

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  2. Sure, but maybe with a different bourbon.

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    Replies
    1. Ok for marinating and sauces but not shooters…

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  3. I'm old, I don't care what it is, it looks delicious!

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  4. Think I might make some chicken liver & gizzard kabobs on the grill tonight. Mmmmm.

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  5. Looks something I saw in Greece--grilled Lamb's intestines. No I never tried it. While I spent a month in Red China in the 1980s I never saw anything as bad as that Greek "food" and understand I saw some really wierd food in China, really wierd.
    Dan Kurt

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  6. so says a typical obese government employee.

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