And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
I had a 2 week job in England. I finished it in 10 days so they redirected me to a job in Germany. I kept getting redirected until I had been gone for 4 months. My truck needed a jump when I got back. I had given a lift to another technician and he had MacDonald's on the way to the airport. He didn't eat the fries and left them in the passenger floorboard. I made it back the first of July. Those fries looked like they had just been bought after 4 months in a dark blue truck in a open lot in Atlanta.
I worked at McDonalds in the 70's when I was in high school and we cooked the fries in beef tallow that I think had just little cottonseed oil in it. It was basically a big block of beef fat we would melt into the fryer. Sadly, that was probably more healthy than whatever that is they use today. Cooked a lot of fries and flipped a lot of burgers in my day. It was years after I quit before I could even stand to set foot in a McDonalds. That smell.
I had a 2 week job in England. I finished it in 10 days so they redirected me to a job in Germany. I kept getting redirected until I had been gone for 4 months. My truck needed a jump when I got back. I had given a lift to another technician and he had MacDonald's on the way to the airport. He didn't eat the fries and left them in the passenger floorboard. I made it back the first of July. Those fries looked like they had just been bought after 4 months in a dark blue truck in a open lot in Atlanta.
ReplyDeleteMidnight feast at the White House
ReplyDeleteSeriously?
ReplyDeleteTalk about a horrendously unhealthy food choice. UGH!!!
ReplyDeleteUGH. Seed oil poisoning.
ReplyDeleteNot with my blood pressure.
ReplyDeleteNot a fan. If they aren’t piping hot, the greasy texture gets to me.
ReplyDeleteI worked at McDonalds in the 70's when I was in high school and we cooked the fries in beef tallow that I think had just little cottonseed oil in it. It was basically a big block of beef fat we would melt into the fryer. Sadly, that was probably more healthy than whatever that is they use today. Cooked a lot of fries and flipped a lot of burgers in my day. It was years after I quit before I could even stand to set foot in a McDonalds. That smell.
ReplyDeleteFor sure McDonald's fries tasted a lot better back in those days. I guess. I haven't been in to one in years except to drain my bladder.
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