Thursday, November 21, 2024

Might be worth a try

 





6 comments:

  1. I like Tobasco's version of Siracha sauce, I bought it when I couldn't find any Huy Fong Siracha sauce (with the rooster)

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  2. Ahem...Tabasco ANYTHING.

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  3. My personal go-to. Family history is interesting-bottle shape is said to be from French perfume bottles-
    Semper Fi!

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  4. It's crap......Tastes like the watered down garbage they serve in cheap Chinese restaurants....

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  5. The Chipotle was originally called Smokey for a short time but it is excellent on oysters and dang good in chili.

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  6. I have used Tabasco original mixed with my local Santa Ana/Maria sides for decades but never any other McIllheny additions.

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