Wednesday, May 24, 2023

A whole summer's worth of goodness

 



6 comments:

  1. The first Sriracha sauce I ever saw had a rooster on it, that's what I've been buying. I call it rooster sauce :-)
    Huy Fong Foods Inc. Irwindale Calif.

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  2. afterburner, baby.

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  3. As I understand it, Underwood supplied the chiles to Huy Fong - makers of Rooster Juice Sriracha - until some kind of contract dispute. Glad they're making their own stuff.

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    Replies
    1. I knew about the problem Huy Fong had in making product a while back, and it turns out it was about the same time Underwood started making their own. I think I also read Huy Fong is now making theirs with peppers from Mexico.

      Looks like I'll be switching brands.

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  4. When the Sriracha folks moved out of the San Gabriel valley to the City of Industry, their new neighbors complained bitterly about the industrial atmospherics.

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