Wednesday, February 22, 2023

Good on Burgers

 


7 comments:

  1. That would probably be a great thing to add into the meat loaf list of ingredients, wouldn't it?

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    Replies
    1. I spread a little A1 on top of the meatloaf instead of catsup.

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  2. Actually HP sauce is much better than A1, in my opinion. Raised in London. You put sauce on everything to disguise the English cooking.

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    Replies
    1. An unnamed wag commented on English food: "They eat like the Germans are still flying overhead".

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  3. start out right with a little s&p and garlic powder. Heinz 57 sauce is the cherry on top of the steak. And after a time or two, never found further use for "what's this here" sauce!

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  4. Pour some on Philadelphia cream cheese - carefully load up a Triscuit…. Good livin.
    PBY

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