Thursday, June 6, 2024

Bear Meat For Dinner Tonight

 


8 comments:

  1. The title should be "Bad Idea"

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  2. Bear meat is super tough and not tasty at all.

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    Replies
    1. Having consumed bear meat on a couple of occasions, I have to disagree. While it's not fillet mignon tender, I didn't find it tough either. London Broil type texture, slightly chewy.

      Nemo

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  3. Got to have a KABAR to Kill A BeAR

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  4. With or without debilitating parasites?

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  5. A high point of my life. Son was ten and we drove circa 180-190 miles to the late lamented annual Imnaha Rattlesnake and Bear Feed at the Imnaha Store in Imnaha, Oregon. The Rattlesnake was deep fried and had a fish like taste but the Bear had been cooked in a covered pit for over sixteen hours. The flesh was moist, fatty, tender and delicious as well as perfectly seasoned with salt and pepper. Still have a commemorative t-shirt that is too small for me over thirty five years later. My son occasionally talks about the experience, round trip of over 400 miles. Spend some time in Apple or Google maps and view Imnaha, Oregon and the isolation of the region, the rugged terrain part of Hell's Canyon.

    Dan Kurt

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  6. Looks more like the bear has a tooth pick than the man having enough energy and angle to get a poke, he needs a smoke pole.

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