Sunday, March 21, 2021

Salty, but good

 


6 comments:

  1. Forget the Na+, just the sight of it makes my tastebuds water like a faucet at full blast and my blood pressure skyrocket. My teeth are also aching badly (I don't need a dentist) waiting to bite into that sandwich

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  2. So rare even a vampire gets all slurpie over it.

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  3. Just knock the horns off and wipe it's ass.

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  4. What's the stuff on it? Saurkraut and cheese, or Russian dressing??

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    Replies
    1. Is this a tomahawk Reuben? First time I've seen bone-in corned beef, if so.

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  5. I'd be salivating too, but I just finished half a leg of lamb.
    Med rare, marinated overnight, cooked 1 1/2 Hr @ 350 F.

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