Wednesday, October 21, 2026

Feast

 


7 comments:

  1. I stand with Marcos Baui

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  2. Indeed! Nice juicy brisket meat.

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  3. Marcos Bassi (real name: Guardabassi), founder of a series of meat-centered restaurants in Brazil including the wonderfully-named "Temple of Meat."

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  4. That looks like flank steak and not brisket. Brisket is never served less than well flank is best Mr-medium

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  5. That looks really good!

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  6. Melt some Swiss cheese on that and give me a cup of au jus to dip it in.

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