And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
You should eat breakfast like a king, lunch like a prince and supper like a pauper. Anyway, that's what my mom used to say; I guess it had something to do with getting enough energy to work your a** off on the farm.
Very UK-ish. I had my share of Brit breakfasts when I was over there for work in the 1980's. Eggs usually undercooked. Beans are cold. IMHO, highly inferior to a Denny's Grand Slam. The only thing the Brits do really better is tea.
Full English breakfast. Never been fortunate enough to tuck into. On a fairly regular basis do Peruvian style "desayuno" - some variation of; tacu-tacu, tamale, chorizo, morcila, red onion salsa and maybe thin beefsteak. Years ago regularly tried local versions in El Salvador. All good.
That is a mighty fine breakfast. Add a kipper or two to round it out!! The beans have to a certain type, and the bacon that Danish type. Much is sort of floated or basted rather than hard fried. I prefer better eggs than what is shown, as there are some very orange yoked ones available.
Agree with Steve in the first comment with the Breakfast as a King, Lunch as a Price and Supper as a Pauper.
You should eat breakfast like a king, lunch like a prince and supper like a pauper.
ReplyDeleteAnyway, that's what my mom used to say; I guess it had something to do with getting enough energy to work your a** off on the farm.
What's the black stuff?
ReplyDeleteBlood sausage...............
DeleteYum
Blood sausage AKA morcilla. Good in small portions lotion.
DeleteYou can have mine.
DeleteNever tried it, never will.
DeleteYumm
DeleteIt's called black pudding in my country. It's very nice and good for you.
DeleteGood eats, I'd eat that !!
ReplyDeletePUKE!
ReplyDeleteNeeds to be on a bigger plate!
ReplyDeleteLOL - That's my common complaint at restaurants - the plate is too tiny to eat the food comfortably. Either use a larger one, or use two.
DeleteGonna need a nap after that breakfast.
ReplyDeleteDon't eat that much in a week much less at breakfast. Especially that gunk.
ReplyDeleteVery UK-ish. I had my share of Brit breakfasts when I was over there for work in the 1980's. Eggs usually undercooked. Beans are cold.
ReplyDeleteIMHO, highly inferior to a Denny's Grand Slam.
The only thing the Brits do really better is tea.
Full English breakfast. Never been fortunate enough to tuck into. On a fairly regular basis do Peruvian style "desayuno" - some variation of; tacu-tacu, tamale, chorizo, morcila, red onion salsa and maybe thin beefsteak. Years ago regularly tried local versions in El Salvador.
ReplyDeleteAll good.
YUMMY!!!
ReplyDeleteI've eaten many a breakfast like that.
ReplyDeleteEverything you need, and nothing you don't.
ReplyDeleteRake dem beans off the plate.
ReplyDeleteScrumdilly! Thats a breakfast fit for a king.
ReplyDeleteThat is a mighty fine breakfast. Add a kipper or two to round it out!! The beans have to a certain type, and the bacon that Danish type. Much is sort of floated or basted rather than hard fried. I prefer better eggs than what is shown, as there are some very orange yoked ones available.
ReplyDeleteAgree with Steve in the first comment with the Breakfast as a King, Lunch as a Price and Supper as a Pauper.
Oh back to the breakfast, where is the Marmite?
Needs more hash browns
ReplyDeleteA right proper British breakfast
ReplyDeleteIs the morning smile girl real or ai
ReplyDeleteHad a British chef that would make this for the crew on our first morning in port. I miss those days sometimes.
ReplyDelete