And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
I live in the county that produces more than half of the Vidalia onion crop. We produce more onions than any other county in the nation. The last of this years crop is being harvested right now.
My pops knew a truck driver who brought loads of those can’t goodness onions every year and he’d buy a case. They’re the best!! He’d wrap each onion individually in a pice of newspaper and keep them in the ice box.. Not sure why he did that…. Chris(CIII).
UnYunz iz a universal food ain't they? I like em anyway I can get em. Specially minced real teeny, like snow, mounded on top of a foot long chili dawg.
Just got a giant bag of Oh So Sweet onions to make a big batch of onion jam. Gonna try out my new Weber flat top grill. Might do a batch of bacon jam too.
your idea is pretty bizarre. I have always loved onions but now I get violently ill, throwing up and diarrhea and you think I should grow up at age 75??? I will be polite here and suggest you grow up and shut up
I ate a bunch of fried onions recently and an hour later I destroyed my toilet, septic tank, took the wall paper off 3 rooms, was unfriended by 2 neighbors and lost 40 pounds to boot in just 2 minutes.
I've grown up, I've learned to like onions, but I'm still gonna be picky about how I like them in my food. I don't like long strings of raw onion in my food. Caramelized onions on burgers are top-tier though.
My Ex Step Brother In Law had a 10,000 acre onion farm down around Carrizo Springs. And I mean 10,000 cultivated acres with private airstrip and 4 Ag Planes. My Step Sister would drop by the house with a 100 lb. bag of onions from time to time. There were a lot of onions. A lot. You have to store them on racks so they don't touch each other. Then she got divorced from him and his onions.
I live in the county that produces more than half of the Vidalia onion crop. We produce more onions than any other county in the nation. The last of this years crop is being harvested right now.
ReplyDeleteCool. I’ve got a good friend in Metter.
DeleteMy pops knew a truck driver who brought loads of those can’t goodness onions every year and he’d buy a case. They’re the best!! He’d wrap each onion individually in a pice of newspaper and keep them in the ice box..
DeleteNot sure why he did that….
Chris(CIII).
Dad used to eat Vidalia onions raw, with his cornbread and buttermilk lunch.
DeleteUnYunz iz a universal food ain't they?
DeleteI like em anyway I can get em.
Specially minced real teeny, like snow, mounded on top of a foot long chili dawg.
Just got a giant bag of Oh So Sweet onions to make a big batch of onion jam. Gonna try out my new Weber flat top grill. Might do a batch of bacon jam too.
ReplyDeleteyour idea is pretty bizarre. I have always loved onions but now I get violently ill, throwing up and diarrhea and you think I should grow up at age 75??? I will be polite here and suggest you grow up and shut up
ReplyDeleteRelax, Mr. 75. It's a joke.
DeleteSettle down, Francine
DeleteI ate a bunch of fried onions recently and an hour later I destroyed my toilet, septic tank, took the wall paper off 3 rooms, was unfriended by 2 neighbors and lost 40 pounds to boot in just 2 minutes.
ReplyDeleteI've grown up, I've learned to like onions, but I'm still gonna be picky about how I like them in my food. I don't like long strings of raw onion in my food. Caramelized onions on burgers are top-tier though.
ReplyDeleteOK boomer.
ReplyDeleteOk renter...
DeleteMy Ex Step Brother In Law had a 10,000 acre onion farm down around Carrizo Springs. And I mean 10,000 cultivated acres with private airstrip and 4 Ag Planes. My Step Sister would drop by the house with a 100 lb. bag of onions from time to time. There were a lot of onions. A lot. You have to store them on racks so they don't touch each other. Then she got divorced from him and his onions.
ReplyDeleteCarmelized onions are the shizzle ! We always add to our burgers when we have the extra time to make.
ReplyDeleteI like about a quarter inch slice of raw red onion on a burger.
DeleteAmen
ReplyDeletefried onion straws!
ReplyDeleteFar better than the liver they come with.
ReplyDeleteOnions with fried catfish
ReplyDelete