Sunday, May 24, 2026

 


14 comments:

  1. Odd cut of those beef filets. A lot of fat to render, don't see how you avoid overcooking the meat.

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  2. All for show the crocodile Dundee blade might help eliminate some of the excess fat.

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  3. Not the best selection you've posted CW.
    I'll grab them sausages and that bottle of Blue Label and borrow the back corner of your smoker.

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  4. I've done those picanha steaks (popular in Brazil) on the barbecue. Ya kinda fold the ends together, into a 'C' shape and cook them on skewers. They have good flavour. Some folk also sous-vide them before BBQ but I've never tried that. Steve_in_Ottawa

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  5. You can have the booze; I would love the meat!!!

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  6. blue label is crap whisky and most people who know scotch know it.
    never had any good Johnnie Walker whisky to speak of. but the brand is well know. most smell of them like paint thinner

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    1. ALL alcohol tastes like whale shit to me, but that's not why I drink it. I'm sipping Jose out of the bottle right now and in an hour or so I'll go horizontal. That's all I ask of it.

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    2. you've tasted whale shit??!!

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  7. Did this become a Karen site? CW, I think you have attraced some liberal women.

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    1. Annie 4:04 - How about if you just go away and stay away... you weenie.

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    2. Why don't both of you guys STFU. Enjoy the site. No need to comment on everything.

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  8. Why tin foil the bone?

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