Saturday, February 21, 2026

Too hot here for raspberries, which is too bad.

 


10 comments:

  1. We like to fill a quart jar with 'em then fill the gaps with vodka...STO-E

    ReplyDelete
    Replies
    1. Now that's a good idea. I have a vacuum sealer with the canning jar attachment

      Delete
  2. Watch out for the thorns when you're picking them!

    ReplyDelete
  3. I'm having major work on my house, had to clear a lot of stuff out. Family mementoes and a few pints of raspberry vinegar. My mum made it for my dad to put on his Yorkshire puddings. Y'all gun have'ta google that to know what I'm on about.😉 I recommend it. Proper Yorkshires, mind you.

    ReplyDelete
  4. Not too hot for Razzberries. they will grow (and produce)nearly anywhere.

    Too dry, maybe, but not too hot. Pick a place that is sun in the morning and shaded after noon and they will do fine. Just keep em watered.

    ReplyDelete
    Replies
    1. got some good black raspberry patches out back. they are really sensitive to shade and sun. i've learned to be selective in my pruning attempts when i do the trees and brush around them.

      Delete
  5. While living in Pennsylvania for quite a long time, I had a nice garden that included several black raspberry plants. For many years the fruit was sweet and juicy. Now I live in Colorado, and it seems if nothing, but scraggly weeds grow outside.

    ReplyDelete
  6. Gee. If I had your PO box number, could mail you a pint of my wild black raspberry syrup. Indescribably good, on vanilla icecream.

    ReplyDelete