Sunday, June 30, 2024
A Gibralter, properly chilled, is a must for the enjoyment of a Sazerac or Black Rose cocktail
Sazerac
.5 oz Cognac
1.5 oz Rye
.25 oz SS
3 dashes Peychauds bitters
1 dash Angostura
Absinthe wash into the glass
Or
The Vieux Nouveau Sazerac
1 ounce cognac or brandy
1 ounce rye whiskey
Teaspoon of absinthe
2 dashes Peychaud’s bitters
1/4 to 1/2 ounce simple syrup
Or
The Rye Sazerac
2 ounces rye whiskey
Teaspoon of absinthe
2-3 dashes Peychaud’s bitters
¼ to ½ ounce simple syrup
Archaeologists Find 3,000-Year-Old Sword So Well Preserved It ‘Almost Still Shines’
Bronze swords first emerged around 1600 BC, and were used until roughly 600 AD. Researchers say that the Bavarian artifact dates to the end of the 14th century BC.
