Tuesday, October 20, 2026

It's the season

 




Commission Earned


3 comments:

  1. That 1/2 size just might be useful.

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  2. I rely on my Staub. I wonder if the enamel on this cheaper, thinner version will hold up over time. My advice would be, wait for the deep discounts that come around from time to time, then get a Staub.

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    Replies
    1. One of the things that's always impressed me about the Cajun area of Louisiana is that just about every small-town grocery and hardware store, of which unlike lots of other places, many still survive, sells an amazing variety of cast iron cookware, with and without enamel. They live to eat down there, that's a fact.

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