And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Restaurant in Cambridge Ma, no idea if its still there, served meats of all kinds, duck to sirloin to sausages, roasted on swords as spits, then the waiters came around, served you right off the swords, great eating experience, all the meats top shelf, the seasonings used also. You paid a flat rate all you could eat. At that time, near around 78-80, like 42 bucks per person, if you are a meat eater its heaven in earth.
Fogo de Chao, in Washington DC across from the Old Post Office, is a Brazilian steak house like you describe. We have one here in Boise called Tucano's.
I live 50 miles south of the tropic of Capricorn and I'm here to tell ya, the beef ain't all it's cracked up to be down here. All the good stuff gets sent overseas. Not aged, cooked right away and tough as boot leather. I stick to pork and chicken.
YUMMY!!!
ReplyDeleteone of the finest dining experiences of my life
ReplyDeleteRestaurant in Cambridge Ma, no idea if its still there, served meats of all kinds, duck to sirloin to sausages, roasted on swords as spits, then the waiters came around, served you right off the swords, great eating experience, all the meats top shelf, the seasonings used also. You paid a flat rate all you could eat. At that time, near around 78-80, like 42 bucks per person, if you are a meat eater its heaven in earth.
ReplyDeleteFogo de Chao, in Washington DC across from the Old Post Office, is a Brazilian steak house like you describe. We have one here in Boise called Tucano's.
DeleteI live 50 miles south of the tropic of Capricorn and I'm here to tell ya, the beef ain't all it's cracked up to be down here. All the good stuff gets sent overseas.
ReplyDeleteNot aged, cooked right away and tough as boot leather.
I stick to pork and chicken.
Yes Please
ReplyDelete