Tuesday, November 25, 2025

Hungry?

 


9 comments:

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    1. Yes looks like a Prime Rib from a well fattened beef.

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  2. Cut the useless bone away & you'd have something.

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    Replies
    1. Never use the bone as a roasted gravy?

      Some of the best flavor of prime rib is at that "useless bone".

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    2. @$20/lb that's some expensive gravy!

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  3. Tomahawk steak. Thick like that will cost $100 each.
    Jagged

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  4. It's the King Cut, if you can eat it in under an hour it's free.

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  5. After zooming in to the butcher's apron, I think that is the famous Steak Florentine served in Tuscany.

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  6. I bought 4 tomahawk steaks to celebrate with my wife, son, and DIL.
    $100 each.
    Once in a lifetime experience.

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