Saturday, July 26, 2025

From experience, they work well for making shepherd's bread, among other things

 






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Mine in action






10 comments:

  1. Oh man, that last picture of beans, ham and looks like kielbasa with onions. Yes please, one big ole bowl with bread.

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  2. Don't do much bread any more.
    Little to no benefit.
    My pref is: BIG stack of meat and a small pile of salad and maybe a gob of some sort of root veg. If there's a lot of juice leftover, then maybe a slab of bread for soppin'.

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  3. But that kettle of bean do look scrumptious.

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    Replies
    1. It was a success. And as you point out, some bread, for me preferably sourdough, for sopping is a must for good living.

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  4. Off to the kitchen I go.
    Heltau

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  5. I used my 4 quart in teh oven yesterday to try a new bread recipe, for this recipe I needed a bigger dutch oven....

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  6. Dump cake, a real treat at the campsite.

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  7. I my God, those beans look incredibly tasty!

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    Replies
    1. There are some things in life that should not be missed, and cooking a pot of beans plus what ever else you like with them, on coals, in cast iron, then feasting on the product, is one of them

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