Been using this stuff now for the past couple weeks. It's thinner in texture than I expected, but especially the sweet/hot sauce is darn good. Just enough spice to be good, but not too much. Leaves a pleasant burn. Goes well with chicken, ham, or chips.
I'm mostly through the sweet/hot, and about half done with the mild. I'll be getting more when these are gone.
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Wasn't this posted very recently?
ReplyDeleteYeah, and I bought some. Now I'm telling you what I think of it since I've had a chance to use it on several things.
DeleteHonestly, as someone who grew up in Buffalo, Franks Red Hot. Save your fancy other sauces for some other part of the bird.
ReplyDeleteThanks CW! Saw this in the store last week and wondered what it's like. Now I'm gonna get some on your recommendation!
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