Tuesday, October 1, 2024

I go through this stuff pretty fast when the weather is cold, and given current events, both natural and man-made, It's prudent to have a couple of these flats in the garage or spare room. The tomato is good too, at a decent price per ounce.

 



Add some pepper, the juice from half a lemon, and some extra chicken if available.  Heat to very hot, pour in a big mug, and sip.  Awesome and quick.  The price is right too.

3 comments:

  1. I will say it again,the Campbells has a lot more product per can compared to the Prog,great for longer term storage though obviously homemade soup is the best.

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  2. Half a square of broken up ramen, a chunk of cheese to stir in and bulk it up for sustenance Your recipe above sounds really good - roaster chicken would be perfect for this.

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  3. Sorry, begs the question. Why not get out a stock pot, boil down some meat(beef is my favorite)chop up some veggies, and make your own! We buy a few big bags of frozen mixed veggies, always have taters and onions around along with canned tomatoes. Granted, might not want to eat it every day for a week, but just freeze the rest. Having canned soup around is a great idea. We keep a couple cases on hand at all times, but home-made.....really hard to beat!

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