Summer bounty

The garden is starting to fire up during these hot summer days.  The boy went out and picked these tomatoes today, and there are still some left for tomorrow.

There are two egg plant fruits on the egg plant we got at a yard sale for a dollar.  I figure that if just those two reach maturity, we will have paid for the plant.

The peppers are doing well.  Nibbling on a "Ring of Fire" variety today darned near burned off my tongue.

The wife used Doug the Wild Yeast to make this bread.  With the temperature right around a hundred degrees, putting the dough out on the deck under the sun makes for a quick rise.  Feels right to eat bread made with a yeast you caught yourself.