tag:blogger.com,1999:blog-4533651942397782565.post6052500538695150990..comments2024-03-28T03:17:13.192-07:00Comments on daily timewaster: Roasting some cherry tomatoes this evening.c w swansonhttp://www.blogger.com/profile/02735507642689652780noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4533651942397782565.post-57278637672251858042022-07-06T12:19:19.112-07:002022-07-06T12:19:19.112-07:00Excellent – I can just smell it! My wife does the...Excellent – I can just smell it! My wife does the same with a little onion and peppers, then into the food processor to be used as tomato paste/sauce or as soup. Mmmm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4533651942397782565.post-208314816759198472022-07-05T04:09:36.160-07:002022-07-05T04:09:36.160-07:00Nice touch. I'd go an extra nickel with a bit ...Nice touch. I'd go an extra nickel with a bit of basil and a hint of garlic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4533651942397782565.post-30109678083655798422022-07-04T21:02:26.674-07:002022-07-04T21:02:26.674-07:00Mmm mmm good.
I do likewise but I put them on parc...Mmm mmm good.<br />I do likewise but I put them on parchment so they not stick to the pan.<br />I also lightly sprinkle with salt to increase the tang and heat.<br />Then I pack them into jars and fill with olive oil. Rickhttps://www.blogger.com/profile/15452530649659364201noreply@blogger.comtag:blogger.com,1999:blog-4533651942397782565.post-89503358561694992452022-07-04T19:45:42.563-07:002022-07-04T19:45:42.563-07:00Nice!Nice!Tank Killerhttps://www.blogger.com/profile/01955019760069183088noreply@blogger.com