Wednesday, September 23, 2026

Feast

 


10 comments:

  1. Replies
    1. Chewy crust, soft inside ready to soak up that ground beef goodness. I’d eat it

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  2. What a perfect idea for Sunday afternoon, football game!

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  3. That’s real finger food! YUM!

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  4. grab a baguette, and make 2 cuts on the top, from ALMOST end to end; with your fingers scrape (take out) the white, soft stuff (Miga, in Spanish) and fill with sauted Onions and Peppers, Bacon and Beef, Spices as you like, beat some eggs and cook until done, fill the baguette and top with cheese. Oven at 325-350 for 10 or so minutes

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  5. Sorry, just before adding spices, put some garlic and parsley;

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  6. Leave out the bacon. Somebody had to say it, and since I don't eat pork might as well be me.

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  7. What a great recipe concept, definitely be on the menu soon. That looks fantastic.

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