Saturday, January 3, 2026

 



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4 comments:

  1. Smoke em if u got em.

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  2. The vast majority of the meals I smoke are done over a mix of apple and hickory chips, around 2/3 apple to 1/3 hickory. Just personal preference on the taste.

    Oh, and I use a more primitive smoker that uses wood chips instead of pellets.

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  3. One good thing I enjoyed with this particular product was the pellets lasted significantly longer than the hickory chips. But using a cold smoker device, I found the tar produced in the air chamber was more apparent than with the chips. I think the smoke was denser using the Traeger pellets.

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  4. I have a bag of these, can recommend. I spent some bucks on a higher end controlled feed controlled temp pellet smoker and have never looked back. I don't want to knock other brands because to each his own but mine is a Weber Searwood 600XL. It was the replacement for the Big Green Egg I lost in the recent divorce and I am loving it. (The grill and the divorce)

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