Monday, June 16, 2025

Big Brown

 


4 comments:

  1. Ceviche on the fin!

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  2. Good looking but not that tasty IMHO.

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  3. After cleaning score the outside every inch. Fill the cavity with dill and caracara orange split wedges and tie it up. Drench the outside with lemon juice and grill at 325 until internal temp is 145. It goes good for breakfast with cheese grits and biscuits.

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