Saturday, March 8, 2025

Got my bag of anchovy stock (Hurl!)

 


6 comments:

  1. Get the bucket…

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  2. Told ya! Powder.

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  3. Mmmm! Pizza! Grind em with olive oil, and make paste, slather it over hot garlic bread, some feta sprinkled on top, and a ice frosty cold Bud, couple Italian sausage off the grill, yeah. An acquired taste, like the tamali from a lobster.

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