tag:blogger.com,1999:blog-4533651942397782565.post3583449083911539071..comments2024-03-28T08:53:00.648-07:00Comments on daily timewaster: Hehc w swansonhttp://www.blogger.com/profile/02735507642689652780noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4533651942397782565.post-63286871243612935312016-08-18T19:33:15.697-07:002016-08-18T19:33:15.697-07:00Reminds me of my younger years. Of course, mine w...Reminds me of my younger years. Of course, mine was a Michelob, or a Guinness Extra Stout, if I'd been paid recently. Still have a taste for the Guinness, and the stuff in cans w/the nitrogen widget is *almost* as good as a freshly pulled pint draft, and is *immensely* better that the glass bottled six-packs of olde - the ones with the batch# on the label. We took to noticing what the batch# was, as we'd occasionally get one that tasted burnt - so we'd avoid the rest of that batch. ;-)Brian E.https://www.blogger.com/profile/03005432411602936350noreply@blogger.comtag:blogger.com,1999:blog-4533651942397782565.post-51635278967499831182016-08-18T15:34:28.043-07:002016-08-18T15:34:28.043-07:00breakfast of championsbreakfast of championsLLhttps://www.blogger.com/profile/05538854359365988863noreply@blogger.com