Non veni pacem mittere, sed gladium.
You find a lot of friends when you do that sort of thing.
They're called Schwenkers. German swinging BBQ.
Having just been to my local Ralphs, and being horrified at the price of beefsteaks lately- I estimate there's about $1000 worth of meat on that BBQ. Sigh.I sure hope they don't burn the steaks! (My grandad- "Pappy," was from Sweetwater TX; he horrified the whole family because he liked his steak well done (burnt to a crisp) and often slathered it with Ketsup. I hear that's the way President Trump likes them too. Yeah, I don't know either!)
I like a bit of tabasco with my steak, on occasion, but really, there's no beating the unadulterated taste of a good ribeye fresh and clean off the grill.