Just finished making two eggs over easy and green salsa in my little 6" cast iron skillet. Perfect for the job. Worth it's weight in gold. Mine is a Wagner that I got at, of all places, an antique store, but this little guy from Lodge will do the same good work for you, and it will last for generations. I'm also using a Griswold that is was made in the 20's. Cast iron lasts forever if it's used. Recommended.