Wednesday, December 14, 2016


  1. Replies
    1. I'm working in Texas and went to a Texas BBQ joint with real Texans yesterday who were chiding me for being a foreigner. They asked if I had a passport (yes, I did have it and I produced it). When ordering, I asked at the meat counter if they had any brisket-flavored tofu, and whether they could slab it on a mixed green salad. I said it with a straight face and explained that I'm trying to curb my carnivorous instincts.

  2. "The art of Speed" shoulda been the title for this one too.

    LL, Need to be real careful makin' comments like that about brisket down here. Just sayin'