Wednesday, August 31, 2016

Pulled this orange habanero off the bush today

I took a nibble.  HOT!  Still burning.


  1. Replies
    1. No need. Those are already hot and swollen.

  2. Made some great hot sauce from mine last year. Wife and friends love it.......

  3. You might like to try growing Red Peters some time. They are a rare, old heirloom that I grew for the first time as a novelty a few years ago. They have a really good flavor that's a bit different and are slightly hotter than Jalapenos. Good in chili and my wife uses them in her stuffed baked potatoes. I also make a kick ass salsa with a combination of them, Jalapeno and Anaheim peppers.............

  4. Dehydrate and then ground 'em up. Use a pinch or two in a meat sauce. Bet it will be delicious!