Saturday, August 13, 2016

Doug the Sourdough Starter goes to work again.


Sourdough rolls fresh from the oven.  Thanks, Doug!


3 comments:

  1. It's always the right time for fresh, hot sourdough bread, slathered with butter.

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    Replies
    1. And honey! Bee juice goes real well with these.

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  2. I've got a large container with whole wheat wild yeast sourdough starter going constantly, I can't eat store bought bread any more.

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