Saturday, January 19, 2013

Saturday morning, a good time to get out the Lodge cast iron skillet and make breakfast.  Below, two kinds of sausage (Swedish potato and Luau) and a brown farm egg, along with horseradish, ketchup, mustard and hot sauce. Plus a cup of hot coffee.  Food fit for a king and queen, or for a lumberjack, take your pick.

After breakfast, out to the woodpile with the saw and hatchet for some firewood cutting.  Good clean fun!

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